Blog Recipes You'll Love

You'll Make These Chicken, Feta & Cucumber Couscous Bowls Again and Again

These quick chicken-and-veggie bowls are endlessly adaptable depending on what you have on hand. Beyond cucumber and tomato, you could try thinly sliced carrots, steamed broccoli florets and zucchini or roasted cauliflower. You could also substitute flaked salmon or sliced cooked lamb for the chicken. Treat the couscous like pasta, simmering until tender and then draining. Unlike most pastas, you’ll want to rinse and drain the couscous so the grains don’t clump together.

coffee and hazelnut protein smoothie

If you love a shot of coffee in the morning then you’ll love this smoothie. We use Exhale coffee, which is tested for high polyphenols and no mould. We use Nuzest protein powder, but use whatever your favourite is.

Walnut and Lentil Bolognese

Boldly flavored, super hearty and incredibly easy, this vegan walnut and lentil bolognese recipe takes your plant-based eating goals to new heights.

Frozen Yogurt Recipe

This frozen yogurt recipe is made without an ice cream maker. Simply mix the ingredients, place the mixture in a shallow pan, and freeze.

Immune Boosting Ginger Shots

It’s cold season and there are a few things you can do to boost your immune system, like eating healthy, exercise or taking an immune boosting ginger shot, which is a bomb because of its taste and the ingredients you need to make it. They’re alcohol-free, super healthy and taste much better than alcoholic shots!

Middle Eastern Butter Bean Stew

A super speedy meal that’s ready in just 20 minutes! This is a great recipe to have under your belt for those days when you’re stretched for time, but still want to make something healthy, but also tasty. The best thing about it is that you only need a handful of ingredients, some of which you make already have in your cupboard/fridge.